ChâteauMacquin is located just three kilometres north of Saint-Émilion, in the small village of Saint-Georges, the smallest of all Bordeaux appellations (180 hectares). However, at its peak of 89 metres above sea level, Saint-Georges enjoys one of the best elevations on the right bank, giving the wines freshness and concentration. The south facing vines are planted on clay and ChâteauVIEUX CHANTECAILLE. Saint Emilion, millésime 2007 (Elevage en fût de chêne) Quantité produite : 67 Hectolitres Prix : de 10 à 15 € Possède un gencode : Non Conditionnement : Caisse bois Vigneron indépendant : Oui Réseau "Bienvenue à la ferme": Non Agriculture raisonnée : Non COMMERCIALISATION: Propriété Oui Négoce Non Grande Histoiredu domaine. Sur la route des grands Bourgognes se trouve un petit domaine à la qualité incontestable et qui attire les critiques mondiaux : le domaine Lignier-Michelot. Bâtit sur les versants de Morey-Saint-Denis, ce domaine qui se transmet de génération en génération a su s'étendre sur les meilleurs climats de la Côte-de-Nuits pour atteindre une surface de 10,24 Shop> Wines > Red > Château Macquin, Saint-Georges-Saint-Émilion 2016. Château Macquin, Saint-Georges-Saint-Émilion 2016. £12.5 Saint-Émilion, Bordeaux, France. Deep ruby red in colour, this wine shows intense aromas of ripe red fruits and spicy notes of cinnamon and pepper. The palate is full-bodied with perfectly concentrated flavours of cassis, raspberry and tobacco and 13.12 / 750ml inc. 20% sales tax 2016 Case of 6 Btls Famille Saby Chateau Bertin Montagne-Saint-Emilion Rouge 2016, Bordeaux Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies. Also from producer 'Vignboles Saby' (6) Learn more Chateau Rozier Saint-Emilion Grand Cru, France $18 86 / 100 2016Chateau Chasse Spleen 1928 Moulis-en-Medoc Dalimer Fils 1 bottle, Chateau Tertre Roteboef 1992 Saint Emilion 1 bottle, Chateau Cissac 1987 Haut Medoc 1 bottle, Chateau Tour de By 1992 Medoc 1 bottle, Chateau Haut Estimate 50 - 90 GBP Auction closed. Location Leyburn, North Yorkshire. Live. View View & Bid. No Image. Lot 2020. Chateau 3tcPk5V. Saint-Georges-Saint-Émilion L’AOC Saint-Georges-Saint-Emilion est un satellite de l’appellation Saint-Emilion, pépite de la région du Libournais. Séparée du plateau de Saint-Emilion par la rivière Barbanne, l’appellation couvre tout juste 200 ha et produit environ hl/an de vins rouges. Sur des sols homogènes exclusivement argilo-calcaires, s’épanouissent les cépages principaux du bordelais merlot, cabernet franc, cabernet-sauvignon. Le merlot garde une place dominante car il représente 75 % de l’encépagement. Le Saint-Georges-Saint-Emilion, corsé et puissant, impose sa personnalité par une solide construction tannique. Un peu austère dans sa jeunesse, il possède suffisamment de gras, d’onctuosité et de puissance pour se bonifier après quelques années de garde. > Saint-Georges Saint-Emilion Produit ajouté au panier avec succès Il y a 0 produits dans votre panier. Il y a 1 produit dans votre panier. Total produits Frais de port À définir Total Saint-Georges Saint-Emilion Située sur un terroir homogène, cette appellation est fière de sa singularité et produit des vins épicés, fruités et puissants. La robe de ses vins est d’une couleur sombre et dense, aux reflets noirs. Leur nez est très marqué par le fruit. Il manifeste de délicieuses pointes de fruits rouges, de fruits à noyau et présente un caractère épicé rem... Située sur un terroir homogène, cette appellation est fière de sa singularité et produit des vins épicés, fruités et puissants. La robe de ses vins est d’une couleur sombre et dense, aux reflets noirs. Leur nez est très marqué par le fruit. Il manifeste de délicieuses pointes de fruits rouges, de fruits à noyau et présente un caractère épicé remarquable. En bouche, les tannins sont puissants et ronds, grâce au Merlot, le cépage principal. Les tannins, issus du Cabernet Franc, sont particulièrement séduisants. Très fins et enrobés, ces mêmes tannins apportent au Saint-Georges Saint-Emillion une remarquable capacité de vieillissement. Jouxtant au nord l'AOC Saint-Emilion, l'appellation a la particularité d’avoir des sols très homogènes d’une composition argilo-calcaires sur toute sa surface. Ces sols reposent sur une couche de calcaire. Véritable réserve, ce calcaire poreux restitue l’eau à la vigne, même pendant des étés arides. La pente douce des terrains assure un drainage efficace du vignoble. Production annuelle moyenne de l'appellation 8 860 hl Surface de l'appellation 2009 199 ha Détails Saint-Georges Saint-Emilion Il y a 5 produits. 69,00 € 11,50 € par bouteille Disponible Coffret Vin et Seldevin Coffret composé d'une bouteille de Château Tour du Pas Saint-Georges 2015 et d'une bouteille de 160g de Sel de Château à l'unité. 30,00 € EN STOCK Ame de Saint-Georges 2016 Ame de Saint-Georges 2016 du Château Tour du Pas Saint-Georges Par carton de 6 bouteilles. 125,70 € EN STOCK +3305 54 53 00 17Besoin d'aide ?Mon compteMon compteDéconnexionPanierVotre panier est videVous ne savez pas par où commencer ?Vins raresOffres spécialesVins raresOffres spécialesChampagnes RaresOffres SpécialesTous nos primeursCaisse panachée primeur 1. COMPOSEZ VOTRE CAISSE AVEC 6 BOUTEILLES AU CHOIX Panachez les bouteilles, millésimes, appellations... Parmi plus de 2000 vins et champagnes ! 2. GRAVEZ VOTRE CAISSE Optionnel, vous pouvez graver un message personnalisé sur une caisse bois ! En savoir plus Caisse panachée primeur 2021Livraison début 2024 Étendue sur une superficie totale d'à peine 200 hectares, l'appellation Saint-Georges-Saint-Émilion est située à proximité de la rivière de La Barbanne et enclavée entre les appellations de...Voir plus280,00 € € / unité280,00 € € / Château YON-FIGEAC 1989 Château Yon-Figeac è un Grand Cru Classé situato a Saint-Emilion , sulla riva destra di Bordeaux. Con 24 ettari di vigneto, Château Yon-Figeac è una delle più grandi tenute della denominazione Saint-Émilion. Alain Château ha acquistato la tenuta nel 2005. Ingegnere di formazione industriale, la sua passione per il vino lo ha portato a imparare i trucchi del mestiere in diverse tenute della regione dell'Angiò e si è presentata l'opportunità di intraprendere una nuova avventura vinicola a Saint-Émilion. Ha subito cercato la competenza di Denis Dubourdieu, professore alla Facoltà di Enologia di Bordeaux. Si è anche circondato di un team di professionisti di alto livello, tra cui l'enologo consulente Christophe Ollivier e il direttore del vigneto Paulin Escouboué. Dal 2011 utilizzano metodi di agricoltura sostenibile e adottano una filosofia di vinificazione più rispettosa dell'ambiente e delle persone che lavorano in vigna tutto l'anno. Il lavoro in vigna è svolto prevalentemente manualmente, consentendo la massima precisione e le uve vengono raccolte a mano. Ogni pacco viene fatto fermentare separatamente e una volta completata la fermentazione, anche i diversi lotti vengono stagionati separatamente. I vini che comporranno il Grand Vin vengono affinati esclusivamente in botti di rovere francese per 1 anno, di cui il 35% nuove . L' annata 1989 per Bordeaux è ampiamente considerata come una delle più grandi. Dopo un inverno mite, una primavera umida e un aprile molto freddo, Bordeaux ha vissuto una delle estati più calde dal 1949. Le condizioni erano tali da causare una raccolta insolitamente anticipata. La raccolta si è finalmente conclusa a metà ottobre, producendo un raccolto abbondante e sano. Uve Merlot, Cabernet Franc Château Saint-André Corbin 2016 Tasting Notes The 2016 Château Saint-André Corbin epitomizes the best of St. Émilion and its satellites in the magnificent 2016 vintage. In crafting a traditional blend of Merlot 70% and Cabernet Franc 30%, Château Saint-André Corbin has once again created the quintessential Right Bank red from the diminutive 470-acre Saint-Georges-Saint-Émilion appellation, an appellation known for lush, fruit-driven wines. Beautiful fruit and sophisticated, complex flavors are readily apparent in the 2016 Château Saint-André Corbin but so are the depth and power inherent in the 2016 vintage. With an intense purple color and an amplifying bouquet of blackberry, cassis, cedar and chocolate, the 2016 Château Saint-André Corbin seduces from the moment it splashes into the glass. Hauntingly beautiful in aroma, this sophisticated and stylish red Bordeaux quickly wins favor in the mouth with a flurry of lush fruit flavors, pretty spice tones, and rich tannins – all of which impart balance and structure to a wine that drinks well now, yet promises even greater reward with additional time in bottle The 2016 Château Saint-André Corbin is the finest wine we have tasted from this wonderful, over-achieving property and that says a lot given Château Saint-André Corbin’s impeccable record under the Saby’s tenure. The 2016 Château Saint-André Corbin is a wine that offers enormous pleasure now and will most assuredly continue to do so for up to a decade or more. For optimal enjoyment, allow this charming red Bordeaux at least 30 minutes or more of aeration before serving at cool room temperature 58°-62° F. Salut! Food Pairings Fine red wines from St. Émilion and its environs are some of the world’s best wines to bring to table. Their tannic structures and varietal compositions primarily Merlot and Cabernet Franc lend themselves to pairing with red meats and hearty meals, especially when the wines are young. However, one need not worry too much about what to serve with the 2016 Château Saint-André Corbin this delicious red wine shines equally well on its own as it does in the company of all kinds of meats and cheeses. When not enjoying a glass of a mature bottle of this elegant, gracious red Bordeaux all by itself, we suggest pairing it with thin slices of rare beef tenderloin and portabella mushrooms, marinated pork tenderloin grilled to perfection and served with caramelized onions, or roast chicken stuffed with a savory wild rice. Château Saint-André Corbin’s outstanding 2016 Bordeaux also provides the ideal foil to French cheeses such as Fourme d’Ambert, Port Salut and Reblochon. Bon Appétit! Winery Notes Château Saint-André Corbin is the premier wine estate in the satellite appellation of Saint-Georges-Saint-Émilion and one of the oldest estates in all Bordeaux. The château of Saint-André Corbin sits atop a hill just to the north of St. Émilion where it holds a commanding view of some of Bordeaux’s most illustrious vineyards. Historical records indicate that this ancient 47-acre estate was once owned by the illustrious 4th century poet and Roman Consul, Ausonius, and its wines graced the tables of more than one Roman emperor and his imperial entourage. And, fortunately for us, the wine of Château Saint-André Corbin has not only retained its privileged position over the years, it has improved further under its present ownership – the Saby family. Although Château Saint-André Corbin has always enjoyed an enviable reputation, the estate’s acquisition by the Saby family in 2003 has brought Saint-André Corbin’s wine to an even higher level of quality. Evidence of this property’s preeminent rise is the acclaim bestowed upon the 2012 Château Saint-André Corbin by the Paris Concours Général Agricole, France’s most prestigious wine competition, and the multiple 90+ ratings on recent vintages, including the 2016 Château Saint-André Corbin this month’s feature. In short, we know of no other red Bordeaux that offers greater quality and value than Château Saint-André Corbin. St-Émilion & Satellites Saint-Émilion is Bordeaux’s most important wine town and the region’s hottest attraction. This walled, medieval village, perched atop a series of hills and surrounded by vines, is unquestionably the most beautiful wine village in all Bordeaux. Indeed, some would argue that it is the most beautiful wine village in all France. Nearly everything about Saint-Émilion is centered on wine; even the church is a cellar. And lest you think that Saint-Émilion has just recently succumbed to contemporary commercialism or sold itself to the modern mania for all that is Bacchanalian, rest assured that very little has changed in principle in this village since antiquity Saint-Émilion was founded by the Romans, who used it as a viticultural bastion in the then burgeoning area known as Burdigala. Interestingly, there are two distinct districts of Saint-Émilion, each possessing a special terroir. Both districts produce compelling red wines, but of a different sort. Typically, the côtes or hills upon the escarpment yield the fullest, slowest to mature wines of Saint-Émilion. Here the soil is nearly all limestone and the resulting wine is more apt to act like a great Cabernet-based wine of the Médoc. The other distinct district of Saint-Émilion lies on the plateau adjoining Pomerol, where the soil is comprised of sand and gravel. Here the wines tend to be fleshier and quicker to mature. Each style is authentic Saint-Émilion, which allows the savvy consumer double the pleasure. Add the satellite appellations of and which command the hillsides just outside of the walls of St. Émilion with their distinctive terroirs, as well as Lussac and and the two unique styles of St. Émilion further play out. Merlot is the predominant grape of Saint-Émilion and the nearby satellite appellations. However, Cabernet Franc and to a lesser extent Cabernet Sauvignon play important supporting roles. However, Saint-Émilion can be produced from Merlot alone or from any combination or percentage of traditional red Bordeaux grape varieties. No commercial white wine is made in any Saint-Émilion appellation nor is it permitted to be sold as Saint-Émilion. Enjoy Limited Production Estate Bottled Wines Discover limited production estate bottled wines such as Vergenoegd's internationally acclaimed 2005 Cabernet Sauvignon, imported exclusively for our members. DISCOVER OUR FOUR CLUBS

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